The Farmhouse Menu in Georgia

Karen's homemade pimento & cheese, bacon, Swiss cheese and tomato on a farmhouse burger.

Our signature house burger topped with sautéed peppers, onions and mushrooms, bacon, cheddar and Swiss cheese.

Locally grown choice 10 oz. ribeye, cooked to order. Seafood options are fried oysters, fried or grilled wild caught Georgia shrimp and fried or grilled house made crab cakes. Served with two sides and garlic toast.

Potato loaded with BBQ pork sour cream shredded cheese.

Grilled chicken and fried shrimp placed on grilled garlic toasted drizzled with farmhouse blackberry jam BBQ sauce. Served with two sides.

Seasoned grilled chicken platter with two sides.

Choice of 2 sides.

16 oz. choice ribeye, fried, grilled or blackened shrimp, fried oysters, two crab cakes, two sides, two salads, Texas toast and hushpuppies.

Locally grown 16 oz. ribeye, house seasoned and cooked to order. Served with two sides and garlic toast.

A rich and cream very flavorful stew with plenty of lump crab meat. A house favorite.

Vegetarian. 3 vegetables.

Bread only.

Two fillets grilled, fried or blackened served with two sides.

Wild Georgian shrimp lightly breaded and fried or seasoned and grilled. Served with 2 sides.

Fresh fried oysters served with 2 sides.

Double dipped and breaded for a lite breading and served with chips.

Wild Georgia shrimp lightly breaded and fried or seasoned and grilled.

Fresh fried oysters served with French fries.

Shrimp sausage stir-fried together with red yellow and green bell peppers and onions with red potatoes on the side.

Wild Georgian shrimp sautéed with bacon and onions in a rich creamy sauce served over grits.

Choose between fried oysters, fried or seasoned and grilled wild caught Georgia shrimp and a fried or grilled house made crab cake. Served with two sides.

Fried flounder filet with lettuce, tomato and Kelly's sauce.

Perfectly fried chicken filet with crisp lettuce, tomato and Kelly's sauce.

Certified Angus ribeye steak generous portion cooked to order served on brioche bun.

Fried or grilled with lettuce, tomato and remoulade sauce.

Bread only.

Vegetarian. 3 vegetables.

Meat only.

Cooked to perfection with classic southern vegetables.

Vegetarian. 3 vegetables.

Bread only.

An appetizer as unique and flavorful as the farmhouse itself. You're going to love em!

Fresh baked dessert that changes daily.

Made with American cheese.

Two egg omelet with cheese and meat.

Meat, egg cooked to order and cheese over grits.

One egg, meat grits and toast.

Two eggs, meat grits and toast.

Fresh baked biscuit with meat.

Two egg omelet with bell peppers, onions, tomatoes, cheese, jalapeños and ham.

The breakfast meat bowl topped with sausage gravy and home fries.

Fried egg sandwich with cheese and meat.

Fresh baked biscuit with egg, meat and cheese.

Texas toast dipped in a egg batter, grilled and topped with powder sugar. Served with pancake syrup and bacon.

Two eggs, two meats, grits, biscuit & gravy or home fries and toast.